Pitas Filled with Ham and Pesto Scrambled Eggs

Ingredients

• 6 eggs
• 2 tbsp cream
• 1 tbsp fresh basil pesto paste
• 20g butter
• 300g shaved ham
• 2 large lettuce leaves
• 2 wheat pitta bread cut in half

Method

1. Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture.
2. Cooking while stirring for 2 minutes or until just set.
3. Heat the ham in the same pan until becoming slightly crispy on the edges.
4. Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg.
5. Serve immediately.